Thursday, January 29, 2009

Tex-Mex Dip

1 #hamburger
1/2 cupchopped onion
1/4 cupketchup
1 cankidney beans, undrained
1 tbs. chili powder


Brown the hambuger and onion. Add the ketchup, beans and chili powder. Heat until bubbly. Pour into serving dish. Top with grated cheese, sour cream, green pepper, tomato, green onion, and sliced olives. Serve with tortilla chips and salza.

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