Thursday, January 29, 2009
Grilled Sandwiches
Butter 2 slices of bread. Place butter side down in a non-stick skillet. Place sliced cheese, and or tuna salad, or chicken salad on the bread. Top the cheese or meat with another slice of buttered bread-butter side up. Fry on medium heat until golden brown, then flip and brown the other side. Serve warm with tomato soup, or salad.
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