| 1/2 cup | butter or margarine |
| 1 cup | sugar |
| 1/3 cup | cocoa powder |
| 1/4 cup | milk |
| pinch | salt |
| 1/2 tsp. | vanilla |
Melt the butter in a small sauce pan. Add the other ingredients. Bring to a boil and boil one minute. Remove from heat and add vanilla. Serve warm over icecream, or pour over a cake as frosting. It doesn't store well-it granulates, so eat it all up!
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