Add to the boiling water:
| 2 eggs--just crack them over the pot |
| 1 small can of chicken including the broth/ or chicken left overs |
| 1 green onion chopped. |
Give the egg a few minutes to cook, and then cut through it with a sharp knife to make small pieces.
For a chinese soup, and soy sauce to taste.
This is kind of cheating cooking, but ramen is cheap, and fast, and jazzed up it tastes pretty good! Mom's Chinese noodles were similar but made with spaghetti noodles and real chicken and broth. This is 10 times faster!!
No comments:
Post a Comment