2 slices of bread
1-2 slices of cheese
1/4 small apple cut into thin slices
2 tsp. butter or margarine
cinnamon
Heat a skillet on the stove and place buttered bread inside to melt butter and toast the bread. Sprinkle cinnamon over bread. Add apple slices and cheese to one of the slices, and top with the other slice. Allow the cheese to melt. You could also do this in the microwave.
Makes 1 serving.
Showing posts with label Kitchen of Kraft Magazine. Show all posts
Showing posts with label Kitchen of Kraft Magazine. Show all posts
Monday, April 27, 2009
Chicken Bow-Tie Pasta Salad
Prep: 25 min
2 c. bow-tie or other pasta- dry
2 c. fresh broccoli florets
1 can cooked chicken (or you can just cook your own chicken and cut it up)
1 c. halved cherry tomatoes or 1 large tomato cut into chunks
1/2 c. Italian Dressing
1/2 c. shredded cheese- i.e. cheddar or Colby Jack
1/4 c. sliced black olives
1/4 c. grated Parmesan cheese
Cook pasta according to the directions on the package, adding broccoli to the cooking water for the last 2 min. of the pasta cooking time; drain.
Toss chicken, tomatoes, dressing, cheese crumbles, and olives in large bowl. Add pasta mixture; mix lightly. Sprinkle with Parmesan cheese.
Makes 4 servings.
2 c. bow-tie or other pasta- dry
2 c. fresh broccoli florets
1 can cooked chicken (or you can just cook your own chicken and cut it up)
1 c. halved cherry tomatoes or 1 large tomato cut into chunks
1/2 c. Italian Dressing
1/2 c. shredded cheese- i.e. cheddar or Colby Jack
1/4 c. sliced black olives
1/4 c. grated Parmesan cheese
Cook pasta according to the directions on the package, adding broccoli to the cooking water for the last 2 min. of the pasta cooking time; drain.
Toss chicken, tomatoes, dressing, cheese crumbles, and olives in large bowl. Add pasta mixture; mix lightly. Sprinkle with Parmesan cheese.
Makes 4 servings.
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