| 1 cup | warm water--not hot but cozy warm |
| 1 1/2 tsp | dry yeast |
| 1 tsp | sugar |
| 1 tsp | salt |
| 2 tbs. | oil |
| 2-3 cups | flour |
Dissolve yeast in the warm water. Add the rest of the ingredients- start with 2 cups of flour. Stir with a spoon until too difficult to mix. Then turn out onto floured surface and knead, adding more flour until a slightly stiff dough is formed. Knead until smooth. Place in greased bowl, then flip over to leave a film of oil on the dough. Cover with a damp towel and let rise 15 minutes to one hour. Grease pizza pan well, and after punching down dough, pat and roll onto a pizza pan. Top as desired. Bake at 400 degrees for approximately 15 minutes, until crust is brown and cheese is bubbly and melted.
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