Molten Chocolate Cake

(Chili's style)

1 box dark chocolate cake mix (plus the ingredients it calls for)
1 recipe hot fudge
Vanilla ice cream
Chocolate shell (hardens when you put it on ice cream)
Caramel (optional)

1. make the cake mix as directed, pour batter into "texas size" muffin tin (you can also try a regular sized muffin tin) and cook as recommended on box
2. After cooling, cut a "well" in the top of each mini cake, and spoon out excess cake. Spoon in hot fudge sauce
3. If you are making it for later, put the cakes into the freezer, and when you are ready, place the cakes in the microwave, and warm them up accordingly.
4. top with vanilla ice cream, and chocolate shell.

Mmmmmmmmm! So good!

Nauvoo Syrup

1 cube	butter
1 cup	granulated sugar
1/2 cup	yogurt (strawberry is really good) or buttermilk

BOIL 1 minute (I usually go a little longer, so it really caramelizes)

1/2 tsp	baking soda
1 tsp	vanilla

Orange Julius

2	cups of milk
1/2 can	orange juice
1 tsp.	vanilla
1/4 cup	sugar
10 to 12	icecubes

Put all ingredients into the blender with lid. Blend for 10-20 seconds. Pour into cups and enjoy.