1 lb | frozen tater tots |
1 can | cream of mushroom soup |
1/3 can | milk |
2 tbs. | dried onions |
1 can | tuna fish, drained |
1-2 cups | grated cheddar cheese |
Spread frozen tater tots in a oblong cake pan or dripper. Mix Mix together soup, milk, onion, and tuna in a small bowl. Pour over tatertots. Top with grated cheese. Bake at 350 * for 25 min.
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