| 1 can | can mushroom soup |
| 1 can | can cream of chicken soup |
| 1 package | package onion soup mix, or 2 tablespoons dried onions |
| 1 cup | rice |
| 1 1/2 cup | milk |
| 2-3 cups | cooked chicken (or canned) |
Combine all ingredients in a large casserole dish. Add 1 tsp. rosemary and 1/2 tsp. seasoned pepper if using plain onions. Bake covered for 45 minutes at 350 degrees.
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