Easy Fruit Syrup

Heat jelly or jam in microwave or in a pan on the stove. Add a little water or apple juice to make it thin.

Maple Syrup

2 cups	sugar or 1 cup white + 1 cup brown
1 cup	water

Boil for 5 minutes.
Remove from heat and add:

1/2 tsp

mapeleine extract

Nauvoo Syrup

1 cube	butter
1 cup	granulated sugar
1/2 cup	yogurt (strawberry is really good) or buttermilk

BOIL 1 minute (I usually go a little longer, so it really caramelizes)

1/2 tsp	baking soda
1 tsp	vanilla