Thursday, January 29, 2009

Easy Baked Chicken

12 oz.box stuffing mix
4chicken breasts
1 canmushroom soup
1/3 cupsour cream


Prepare stuffing as indicated on package. Place chicken in baking dish. Mix soup with sour cream and pour over chicken breasts. Top with stuffing, cover with foil. Bake at 375 for 35 minutes, or until chicken is white all the way through.
Serve with rice and a side dish of vegetables.

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