| 9 cups | Chex cereal (any variety) |
| 1 bag | semisweet chocolate chips (1 cup) |
| 1/2 cup | peanut butter |
| 1/4 cup | butter or margarine |
| 1 tsp | vanilla |
| 1 1/2 c. | powdered sugar |
Measure cereal into large bowl; set aside. Microwave chocolate chips, peanut butter and butter in 1-quart microwavable bowl uncovered on High 1 minute; stir. Microwave 30 seconds longer or until mixture can be stirred smooth., Stir in vanilla. Pour chocolate mixture over cereal in bowl, stirring until evenly coated. Pour into 2-gallon plastic food-storage bag; add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.
Yield: 9 cups
Reduced-Fat Recipe: Decrease chocolate chips to 3/4 cup; omit butter and vanilla
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