Monday, April 27, 2009

Hawaiian Haystacks

1-2 cans Cream of Chicken Soup (add about half as much water as soup)
1 can cooked chicken (if you want to do it the easy way, or you can cook some frozen chicken breast)
grated cheddar cheese
chopped green onions
sliced black olives
shredded coconut
chow mein noodles
rice
spices to taste
cubed pineapple

This recipe isn't a very exact science. You can add pretty much however much of whatever you want. I cook our rice in a rice maker (you could also do minute rice in the microwave), cook the cream of chicken soup and chicken in a saucepan, and add oregano, onion powder, a little garlic powder, and/or whatever else I'm in the mood for. The chicken soup goes over the rice, and you add the cheese, chow mein noodles, veggies, coconut, and whatever else you want on top. YUM!

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