Chicken Bow-Tie Pasta Salad

Prep: 25 min

2 c. bow-tie or other pasta- dry
2 c. fresh broccoli florets
1 can cooked chicken (or you can just cook your own chicken and cut it up)
1 c. halved cherry tomatoes or 1 large tomato cut into chunks
1/2 c. Italian Dressing
1/2 c. shredded cheese- i.e. cheddar or Colby Jack
1/4 c. sliced black olives
1/4 c. grated Parmesan cheese

Cook pasta according to the directions on the package, adding broccoli to the cooking water for the last 2 min. of the pasta cooking time; drain.
Toss chicken, tomatoes, dressing, cheese crumbles, and olives in large bowl. Add pasta mixture; mix lightly. Sprinkle with Parmesan cheese.
Makes 4 servings.