1 lb ground beef (browned)
1 can diced tomatos
1 can corn
1 can tomato sauce
1 can kidney beans
1 can filled with water
1 pkg taco seasoning
Put everything in a pot. Bring to a boil and then simmer for 10 minutes. Serve with tortilla chips, shredded cheddar, and sour cream. (I like to brown a few pounds of ground beef at a time and have it sectioned in bags in the freezer to cut down on prep time.)
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