1 c. All-purpose flour
3/4 c. granulated sugar
2 TB baking cocoa
2 tsp baking powder
1/4 tsp. salt
1/2 c. Milk
2 TB vegetable oil
1 tsp vanilla
1 cup chopped nuts (or chocolate chips!)
1 c. packed brown sugar
1/4 c. baking cocoa
1 3/4 cup boiling water (can do in microwave)
1. Mix flour, granulated sugar, 2 TB cocoa, the baking powder and salt in 2-quart microwaveable casserole (a 9x9 glass pan will work perfectly)
2. Stir in milk, oil, and vanilla. Stir in nuts. Spread evenly in casserole. Mix brown sugar and 1/4 cup cocoa; sprinkle over batter. Pour boiling water over batter.
3. Microwave uncovered on Medium (50%) 9 minutes; rotate casserole 1/2 turn. Microwave uncovered on High 5-6 minutes or until top is almost dry. Serve warm with ice cream of whipped cream.
Store leftovers in the refrigerator
3/4 c. granulated sugar
2 TB baking cocoa
2 tsp baking powder
1/4 tsp. salt
1/2 c. Milk
2 TB vegetable oil
1 tsp vanilla
1 cup chopped nuts (or chocolate chips!)
1 c. packed brown sugar
1/4 c. baking cocoa
1 3/4 cup boiling water (can do in microwave)
1. Mix flour, granulated sugar, 2 TB cocoa, the baking powder and salt in 2-quart microwaveable casserole (a 9x9 glass pan will work perfectly)
2. Stir in milk, oil, and vanilla. Stir in nuts. Spread evenly in casserole. Mix brown sugar and 1/4 cup cocoa; sprinkle over batter. Pour boiling water over batter.
3. Microwave uncovered on Medium (50%) 9 minutes; rotate casserole 1/2 turn. Microwave uncovered on High 5-6 minutes or until top is almost dry. Serve warm with ice cream of whipped cream.
Store leftovers in the refrigerator
Cara made this for Collin's birthday, and it was yummy! Surprisingly good for a microwave dessert--and it's pretty fast!
ReplyDelete