1 14 oz. Can Tomato Sauce
1 Can Evaporated Milk
1 14 oz. Can Diced Tomatos
1-2 tsp Sugar (optional)
Bring to a simmer and serve with Grilled Cheese Sandwiches.
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This blog is intended for compiling recipes suitable for missionaries, singles, and anyone looking for fast, easy, and cheap recipes, with non-strange ingredients.
Created especially for Elder Tayler Christensen.
Contributors Guidelines
1. Choose recipes that have "normal", cheap, and easily obtained ingredients.
2. Preparation time should be minimal, and instructions should be simple, yet clear and descriptive (just imagine a young, inexperienced cook i.e. Elder Christensen trying to follow it).
3. Share tried and true recipes.
4. Post your recipes by going to blogger.com and clicking "New Post", add your title and recipe, and add labels at the bottom. Labels include "Kitchen of______", food category (such as Dessert, Breakfast, etc.), and main ingredient (i.e. Chicken).
5. You are welcome to add to the blog at any time, but we will be compiling and printing the recipes for Tayler mid-April.
Thanks and Enjoy!
2. Preparation time should be minimal, and instructions should be simple, yet clear and descriptive (just imagine a young, inexperienced cook i.e. Elder Christensen trying to follow it).
3. Share tried and true recipes.
4. Post your recipes by going to blogger.com and clicking "New Post", add your title and recipe, and add labels at the bottom. Labels include "Kitchen of______", food category (such as Dessert, Breakfast, etc.), and main ingredient (i.e. Chicken).
5. You are welcome to add to the blog at any time, but we will be compiling and printing the recipes for Tayler mid-April.
Thanks and Enjoy!
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Hey, Rochelle, I don't know where your bro is but if he can get the stuff, can I submit a recipe? So easy, and SO yummy: chicken pieces, cream of chicken soup, a package of powdered ranch dressing or one of garlic-herb dressing (I prefer the ranch) and an 8 oz container of sour cream. Put the chicken in a baking pan, sprinkle the package of dressing mix all over the chicken, so it's covered on all sides, then put the cream of chicken soup over the chicken. You kinda have to stir the soup so that any of the dressing mix that's not on the chicken gets stirred up with the soup, or it burns. Then cover the pan in tinfoil (dull side facing out), and bake at 350 for at least an hour (if the chicken is frozen to start, it'll need a little longer). When it's cooked, shred the chicken, and mix in the sour cream with the chicken and soup mixture. Serve over rice or pasta. That's a really confusing recipe. It's not difficult at all though, so if you can figure out a better way to write it, feel free to post it! haha.
ReplyDeleteHeidi