Mrs. Fields Chocolate Chip Cookies

1 cup butter or margarine
1 cup packed brown sugar
1/2 cup granulated sugar
1 tsp. vanilla
2 eggs
2 cups ground oatmeal, set aside
2 cups unbleached all- purpose flour
1/2 tsp. salt
2 tsp. baking powder
2 cups of chocolate chips

Preheat the oven to 375* F. Cream together butter, brown sugar, granulated sugar, vanilla, and eggs. In a separate bowl, combine all dry ingredients, adding oatmeal and chocolate chips last.

Mix dry ingredients with wet ingredients. Drop golf ball sized dough on ungreased cookie sheet. Bake 10- 12 minutes. Remove cookies from oven and place on cooling rack.
Yield: 3 dozen

No Bake Peanut Butter Drop Cookies

1 cube	margarine
1 1/2 cup	granulated sugar
1/2 cup	milk

Boil for one minute.
Add:

1/2 cup	peanut butter
1/2 tsp.	vanilla
4 cups	Quick oats

Drop by teaspoon full onto wax paper. Let cool to harden.

Waffle Cookies

1 c.	butter
3/4 c.	cocoa
1 1/2 c.	sugar
2 c.	flour
2 tsp.	vanilla
4	eggs
dash	salt

Bake for 1 minute on preheaten waffle iron. Makes 4 dozen. Okay--missionaries probably won't have a waffle iron, but I wonder if they--the cookies, could be fried?! Comments anyone?