Yummy Baked Beans

1 (16 oz.) can white beans
1 (16 oz.) can red (kidney) beans
1/2 c. brown sugar
1/4 tsp. dry mustard
1/4 c. ketchup
1/2 lb. bacon- cooked, drained, and cut up (you could just get the pre- cooked bacon)
1 diced onion
1 bell pepper, chopped
1 Tbsp. butter

Cook onion and bell pepper together in butter. Add all beans (including the liquid in the cans). Cook 20 minutes covered. Add the rest of the ingredients. Cook an additional 20- 30 minutes.
Serves 4-6

Bean Dip

Layer the following:

refried beans-heated through
salsa
cheddar cheese, grated
sliced avacados or guacamoli
sour cream mixed with dry taco seasoning
diced tomatos
sliced olives
chopped green onion

Serve with corn chips to dip with. ENJOY!